Our Menus

Jack & Harry's blends French-infused recipes, coastal favorites, and a thoughtfully curated wine and cocktail program to create a dining experience that is both elevated and approachable.

The menu is anchored by prime and dry-aged steaks, including the French Onion Filet, and a 28-Day Dry-Aged Delmonico, alongside Southern and coastal classics such as Rue Street Gumbo and Prime French Dip.